Home › Meat Quality through Genetics
 

Keywords :   


Meat Quality through Genetics

2014-03-24 01:00:00| ThePigSite - Industry News

GLOBAL - The March/April 2014 issue of Pig International features an article "Duroc Genetics Improves Meat Quality" by Zoe Kay. To those of us who have been using Duroc for 15 to 20 years in our breeding programme this is not a surprise. What is a surprise, is it has taken white breeds this long to realize that lean does not mean better, write Lorne and Vicki Tannas, swine specialists and nucleus support for Genesus farms in China.

Tags: quality meat genetics meat quality

Category:Agriculture and Forestry

Latest from this category

All news
26.11When to start grazing wheat pasture?
26.11RaboResearch: Productivity and efficiency will power the next U.S. cow herd rebuild
26.11Study reveals vast majority of feed outages due to bin slide management mistakes
26.11EPA releases draft farm emissions methodologies
26.11USDA Air Quality Task Force taps two from pork industry
26.112024 research dives into feeding practices, cleaning for improved PSY
26.11Farm Progress America, Nov. 26, 2024
26.11Farm Progress America, Nov. 26, 2024
Agriculture and Forestry »
27.11H0599bikke8.7AH
27.11 staff
27.11 TWINS 8oz
27.11
27.1120194
27.11V 7
27.1120th
27.11Under Armour Tactical T /2
More »