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Meat industry injury and illness rates show huge improvement

2015-12-07 18:36:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, D.C. Bureau of Labor Statistics stats show the meat industry has greatly improved incidence rates for non-fatal occupational injuries and illnesses in 2014, reaching a new, all-time industry low of 5.5 cases per 100 full-time workers per year. read more

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