PhysOrg: Greenhouse gas emissions from food production may threaten the UN climate target of limiting global warming to 2 degrees Celsius, according to research at Chalmers University of Technology, Sweden.
On Monday 31 March the Intergovernmental Panel on Climate Change (IPCC) presents their report on the impacts of climate change.
Carbon dioxide emissions from the energy and transportation sectors currently account for the largest share of climate pollution. However, a study from Chalmers now shows...