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Mt Cook Alpine Salmon Honored As World's Best In Ecological Sustainability By Monterey Bay Aquarium's Seafood Watch

2015-03-18 08:02:16| foodingredientsonline News Articles

Mt Cook Alpine Salmon, farmed in freshwater channels connecting glacial melt water lakes in the Mackenzie Basin of New Zealand’s Southern Alps, is a product in a category of its own after Monterey Bay Aquarium’s Seafood Watch organization announced that its rating for both Freshwater and Marine Farms in New Zealand was that of Green or “BEST CHOICE”

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