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Home › NETZSCH Confectionery RUMBA System - Plants for Chocolate Production

 

NETZSCH Confectionery RUMBA System - Plants for Chocolate Production

2013-10-28 18:06:00| Food Processing Technology

Compared with other systems, the RUMBA process is characterised by reduced requirements for energy, cooling water and space as well as considerably shortened processing times, since the grinding and liquid-conching processes run simultaneously.

Tags: system production plants chocolate

Category:Food and Related Products

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