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National Pork Producers Council addresses salmonella strategies

2026-01-21 15:33:52| National Hog Farmer

Johnson urges FSIS to stick with performance standards as the strategy for reducing salmonella prevalence in poultry and pork.


Category:Agriculture and Forestry

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Since March 2014, Smithfield has held an exclusive license to manufacture and market the iconic branded hot dogs and sausages.


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The latest screwworm cases in Mexico bring more discussion about legaland illegalLatin American cattle trade.


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