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New Chocolate Emulsifier Offers Lecithin-Beating Functionality
2014-11-06 16:47:00| Food Processing Technology
It's a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin. Now there's a finely tuned production 'tool' that can make all
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emulsifier
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