Home › New Chocolate Emulsifier Offers Lecithin-Beating Functionality
 

Keywords :   


New Chocolate Emulsifier Offers Lecithin-Beating Functionality

2014-11-06 16:47:00| Food Processing Technology

It's a chocolate manufacturer's dream: cost-effective and stable control over the viscosity of any type of chocolate, regular or low fat, without the taste or odour downsides of lecithin. Now there's a finely tuned production 'tool' that can make all

Tags: offers chocolate functionality emulsifier

Category:Food and Related Products

Latest from this category

All news
»
16.05China's Nio unveils Tesla Model Y rival
16.05Could the US economy be doing too well?
16.05Eastern North Pacific Tropical Weather Outlook
16.05Atlantic Tropical Weather Outlook
16.05The man who turned his dead father into a chatbot
16.05Firms leaving UK 'not a crisis' says stock market boss
15.05Exploring the future of agriculture
15.05American, Mexican, and Canadian cattle producers sign joint statement
More »