Home › New Emulsifier for All Proposed Liquid Margarine for Frying and Baking
 

Keywords :   


New Emulsifier for All Proposed Liquid Margarine for Frying and Baking

2015-11-16 01:00:00| Food Processing Technology

Margarine manufacturers can look forward to Palsgaard's launch of its new emulsifier blend for liquid margarine, Palsgaard 3324, a combination of mono-diglycerides of vegetable fatty acids (E471) and citric acids esters of vegetable fatty acids (E472

Tags: proposed liquid baking frying

Category:Food and Related Products

Latest from this category

All news
»
28.04Beauty Enthusiasts Eye Burgundy Mascara
28.04Distinctive Assets Distributes Mother\'s Day in Hollywood Celebrity Gift Boxes
28.04Musk in China to discuss full self driving - reports
28.04'Buying a first home is harder when you're single'
27.04This Week in Agribusiness, April 27, 2024
27.04Scentair Adds Patchouli to UK Home Fragrance Offerings
27.04Weekly Recap: Heubach, BASF, PPG Top This Weeks Stories
27.04Commentary: Committed to End Plastic Waste
More »