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New Emulsifier for All Proposed Liquid Margarine for Frying and Baking
2015-11-16 01:00:00| Food Processing Technology
Margarine manufacturers can look forward to Palsgaard's launch of its new emulsifier blend for liquid margarine, Palsgaard 3324, a combination of mono-diglycerides of vegetable fatty acids (E471) and citric acids esters of vegetable fatty acids (E472
Tags: proposed
liquid
baking
frying
Category:Food and Related Products
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