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New Pork Export Weekly Reports Offer Timely Feedback

2013-04-15 18:59:00| National Hog Farmer

By Jim Herlihy, U.S. Meat Export Federation, Denver, CO Implemented earlier this month, the weekly reporting of pork muscle cut volumes going into the international market will give the industry timely feedback on export trends that are critically important to a growing segment of the U.S. pork industry. read more

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