Home › New study indicates that protein content could influence virus survivability in pig feed
 

Keywords :   


New study indicates that protein content could influence virus survivability in pig feed

2020-03-14 10:10:00| ThePigSite - Industry News

The Executive Director of the Swine Health Information Center says protein content appears to be one of the factors that influences the survivability of disease causing pathogens in feed ingredients. [ more ]

Tags: content study feed influence

Category:Agriculture and Forestry

Latest from this category

All news
01.05Mexico likely to surpass Canada leading export market for U.S. grains, meat and dairy in 2025
01.05Petition urges FDA to reconsider a ban on ractopamine
01.05Petition urges FDA to reconsider a ban on ractopamine
01.05Common Ground Summit
01.05How much zinc should be in my free choice mineral?
01.05What can we do about late calvers and the upcoming breeding season?
01.05Debbie Chute named 2025-2026 ANCW Vice President
01.05Cargill and McDonalds reach agreement on antitrust claims
Agriculture and Forestry »
02.05Cash has benefits, say Wiltshire small businesses
02.05Oxco Acquires Converted Products
02.05US small parcels loophole set to close, pushing up prices at Shein and Temu
02.05Bank Holiday ticket resale warning: 'I paid 140 then she blocked me'
02.05Who should you trust for a weather forecast?
02.05Apple braces for $900m blow from Trump tariffs
02.05Kimberly-Clark to Invest $2 Billion in North American Manufacturing
01.05Mexico likely to surpass Canada leading export market for U.S. grains, meat and dairy in 2025
More »