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Not Local Food, And Not Afraid To Say It

2013-06-24 15:52:00| Climate Ark Climate Change & Global Warming Newsfeed

National Public Radio: A burrito is a thing of beauty. Swathed in tortilla, clad in foil, simple ingredients come together and something magical happens. For John Pepper, CEO of Boloco and self-proclaimed "burrito-obsessed guy," capturing this burrito magic has been a journey. Pepper started Boloco, a chain of more than 20 burrito restaurants across six states, as a school project while earning his MBA at Dartmouth. His goal: to make delicious food through socially conscious food sourcing and community-focused business...

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