Home › Omega-3 Consumption Reduces Likelihood of Early Preterm Delivery
 

Keywords :   


Omega-3 Consumption Reduces Likelihood of Early Preterm Delivery

2016-01-31 21:42:00| Food Processing

Study demonstrates pre- and postnatal benefits of adequate omega-3 fatty acid levels in pregnant women.

Tags: early delivery consumption reduces

Category:Food and Related Products

Latest from this category

All news
»
15.11 119
15.11
15.11
15.11Snowpeak SDE-001 M
15.11DVD5
15.113Dio Free Space
15.11
15.11Dr.
More »