Home › Oregon State University develops natural dairy thickener with probiotic values
 

Keywords :   


Oregon State University develops natural dairy thickener with probiotic values

2015-06-11 01:00:00| Food Processing Technology

Oregon State University (OSU) microbiologists have created a new dairy and food thickener using a natural bacterium that can add probiotic values to food products.

Tags: state university natural values

Category:Food and Related Products

Latest from this category

All news
»
13.05Young face paying mortgage into retirement years
13.05Universal Credit claimants must seek 18 hours work
12.05Weekly Recap: Huggies Launches Skin Essentials Diaper, P&G Recognizes Key Suppliers & More
12.05California Bill Limits Skincare Sales to Teens & Persil Rebrands
12.05Kline Analysts Detail the Medical Dispensing Skin Care Market
12.05Glo30 Starts 2024 Strong with 60% Growth
12.05Zevo On-Body Repellent Teams with American Hiking Society To Provide Bug Bite Defense
12.05L\'Oréals Brand Value Soars to $13.4 Billion
More »