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Organoleptic Characteristics of Flavor Materials

2015-08-26 07:00:16| Appliances - Topix.net

Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, including vanilla oleoresin Bourbon 20X P&N, Parsley seed oil P&N, coffee absolute P&N and more. This is only an excerpt of the full article that appeared in P&F Magazine.

Tags: materials characteristics flavor organoleptic

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