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Packers Requiring Premises ID Tags for Sows in 2015

2013-11-11 16:27:00| National Hog Farmer

Source: National Pork Board   Many major U.S. packers and processors will require a USDA-approved official premises identification number (PIN) swine tag as a condition of sales for breeding stock effective Jan. 1, 2015. The move is designed to improve pre-harvest traceability and national disease surveillance in the pork industry.   read more

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