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Partnering beans, cereal grains in food formulations

2015-10-21 19:50:00| Agriculture - Topix.net

TEASER: Bean ingredients may add protein, fiber and a neutral flavor profile. MINNEAPOLIS, MINNESOTA, U.S. - Food formulators might consider bean ingredients as a way to enhance grain-based foods, not replace them, said Janice Rueda who works in the edible beans area for Archer Daniels Midland Co.

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