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Penford PenNovo FR Caters To Need For Low Calorie, Reduced Fat Foods

2014-08-15 06:38:59| foodingredientsonline Home Page

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, announced recently the launch of PenNovo® FR at the IFT14 Food Expo in New Orleans. The non-GMO, potato-based starch system can replace up to 50 percent of solid fat in certain applications

Tags: low reduced fat foods

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