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Pondering the Pork Chop Identity Crisis

2013-04-26 22:55:00| National Hog Farmer

A pork chop by any other name tastes just as juicy and delicious--and now has a new identity in the meat case. In an effort to make both pork and beef more consumer-friendly, new names such as porterhouse pork chops will help retailers differentiate and merchandise pork cuts more effectively, according to the National Pork Board. National Hog Farmer Blog read more

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