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Pork Checkoff Promotes Range of Cooking Temperatures

2013-11-08 15:41:00| National Hog Farmer

Source: National Pork Board   Despite the fact that the U.S. Department of Agriculture (USDA) approved cooking pork to an internal temperature of  145 degrees F, with a three-minute rest, consumers aren’t buying it, says a Pork Checkoff official. New research shows consumers are more comfortable with cooking recommendations that offer a range of doneness, according to John Green, director of strategic marketing for the Pork Checkoff. read more

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