Home › Pork taking center plate in Central America, Dominican Republic
 

Keywords :   


Pork taking center plate in Central America, Dominican Republic

2019-06-18 20:11:00| National Hog Farmer

Educational programs have been an essential component of USMEF's promotional efforts in the CAFTA-DR region, as more customers now appreciate the high quality of U.S. pork.

Tags: center central america taking

Category:Agriculture and Forestry

Latest from this category

All news
22.11Hay supply is likely up, but winter feed costs still matter
22.11Future plans for US SHIP and USDA's role explored
22.11Strategy for increasing feed efficiency for cows
22.11Top 3 myths of cattle marketing
22.11Carcass management workshop gets pork producers FAD prepared
22.11Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
22.11Costa to challenge Scott for top House Agriculture Democrat role
22.11Farm Progress America, Nov. 22, 2024
Agriculture and Forestry »
22.11Spain fines budget airlines including Ryanair 179m
22.11Eastern North Pacific Tropical Weather Outlook
22.11Atlantic Tropical Weather Outlook
22.11Rush PANTS
22.11SBS
22.11/
22.11 YOU
22.11
More »