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Post-Baking Dryers target smaller, regional bakeries.
2014-01-29 14:28:58| Industrial Newsroom - All News for Today
To meet needs of smaller regional bakeries, Bantam-Series Macrowave™ Post-Baking Dryers can boost throughput capacities by 30% or more while eliminating checking and over-coloring problems. Systems are designed for up to 1 m wide bands producing 3,000 lb/hr or less and do not require any external plant cooling or heavy electrical drops. Design, featuring minimal number of components, lends to robustness and helps simplify maintenance. This story is related to the following:Food Processing and PreparationDrying Ovens | Bakery Equipment
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Category:Industrial Goods and Services