Home › Preserving Meats and Sausage Through High-Pressure Processing
 

Keywords :   


Preserving Meats and Sausage Through High-Pressure Processing

2016-06-24 17:35:00| Food Processing Technology

High Pressure processing (HPP) influences the myoglobin in raw meat, which then changes colour when pressure is applied.

Tags: processing preserving meats sausage

Category:Food and Related Products

Latest from this category

All news
»
24.11 Beautiful World CD
24.11VIII
24.11PLUS MADHOUSE( ) 2
24.11KATO 10-1537 415
24.11125f-slim
24.11
24.11olend ona soft bag
24.1110ONKYO
More »