Home › Processed and red meat classified as cancer risk
 

Keywords :   


Processed and red meat classified as cancer risk

2015-11-02 17:56:00| National Hog Farmer

By P. Scott Shearer, Bockorny Group, Washington, D.C. Group asks USDA to keep processed meat off school menus World Health Organization classifies meat as cancer risk, then modifies statement to say meat still has a place in people's diets. read more

Tags: red risk cancer processed

Category:Agriculture and Forestry

Latest from this category

All news
14.05May hay stocks provide early perspective on 2024 hay supply
13.05Join us for the 2024 Global Hog Industry Virtual Conference
13.05Worlds first recipient of a genetically-modified pig kidney dies
13.05Meat prices expected to increase slightly this summer
13.05Meat prices expected to increase slightly this summer
13.05Pennsylvania law aims to protect domestic animals, food supply against disease
13.05Pennsylvania law aims to protect domestic animals, food supply against disease
13.05Ongoing influenza A surveillance critical for U.S. swine herd health
Agriculture and Forestry »
14.05US bans China crypto-miner from nuclear base area
14.05Cow dung's key role in India's energy industry
14.05May hay stocks provide early perspective on 2024 hay supply
13.05Dantex announces new digital director for Pico division
13.05Tonny De Beer Joins First Quality
13.05Join us for the 2024 Global Hog Industry Virtual Conference
13.05New version of Chat-GPT can teach maths and flirt
13.05Eastern North Pacific Tropical Weather Outlook
More »