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Processors Weigh Bottom-Line Impact Of Linde Impingement Freezer

2013-03-05 10:17:00| dairynetwork Home Page

Ideal for freezing or crusting raw or marinated meat and poultry products from chicken and fish fillets to beef patties, a patented nitrogen impingement freezer from Linde reduces dehydration and marinade losses by two or three times versus conventional cryogenic freezers to maximize product weight and increase yield

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