Home Processors Weigh Bottom-Line Impact Of Linde Impingement Freezer
 

Keywords :   


Processors Weigh Bottom-Line Impact Of Linde Impingement Freezer

2013-03-05 10:17:00| dairynetwork Home Page

Ideal for freezing or crusting raw or marinated meat and poultry products from chicken and fish fillets to beef patties, a patented nitrogen impingement freezer from Linde reduces dehydration and marinade losses by two or three times versus conventional cryogenic freezers to maximize product weight and increase yield

Tags: impact processors weigh freezer

Category:Agriculture and Forestry

Latest from this category

All news

22.11Trump expected to tab Kelly Loeffler for Secretary of Agriculture
22.11Hay supply is likely up, but winter feed costs still matter
22.11Future plans for US SHIP and USDA's role explored
22.11Strategy for increasing feed efficiency for cows
22.11Top 3 myths of cattle marketing
22.11Carcass management workshop gets pork producers FAD prepared
22.11Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
22.11Costa to challenge Scott for top House Agriculture Democrat role
Agriculture and Forestry »
23.11
23.11 WEEZER / maladroit 12\"
23.11
23.11 6'1ML REV-S
23.11speak up storys
23.11190mm LS0713FL
23.11That's Moulton
23.11SEED
More »