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Reader Says Her Roots Are Deep In Ranching

2014-03-17 01:36:55| Beef

It’s hard to believe March is half gone, but it’s finally starting to feel a little bit like spring. For many ranchers, these days are filled with calving out cows. In fact, I’m already looking ahead to this summer, turning pairs out to pasture and haying season. You can’t blame a girl for wanting to fast-forward through the mud and muck of springtime and start enjoying long, hot summer days with lots of sunshine! BEEF Daily read more

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