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Research finds organic acids increase water intake in gestating sows and may benefit piglet viability

2018-05-29 02:00:00| ThePigSite - Industry News

A study conducted by Trouw Nutrition’s Swine Research Centre reveals that gestating sows receiving a drinking water additive composed of free and organic acids during the last 80 days of gestation had significantly higher water intake compared to a control group

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Category:Agriculture and Forestry

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