Home › Research finds organic acids increase water intake in gestating sows and may benefit piglet viability
 

Keywords :   


Research finds organic acids increase water intake in gestating sows and may benefit piglet viability

2018-05-29 02:00:00| ThePigSite - Industry News

A study conducted by Trouw Nutrition’s Swine Research Centre reveals that gestating sows receiving a drinking water additive composed of free and organic acids during the last 80 days of gestation had significantly higher water intake compared to a control group

Tags: research water increase benefit

Category:Agriculture and Forestry

Latest from this category

All news
15.05Pork has its place in healthy, sustainable global diets
15.05Iowa food pantries benefit from Pork in the Pantry donations
15.05NDSU to host animal disease emergency response preparedness
15.05NDSU to host animal disease emergency response preparedness
15.05Meat Institute updates Animal Handling Guidelines and Animal Welfare Audit
15.05Meat Institute updates Animal Handling Guidelines and Animal Welfare Audit
15.05Farm Progress America, May 15, 2024
15.05Farm Progress America, May 15, 2024
Agriculture and Forestry »
15.05Easing US inflation stokes interest rate cut debate
15.05Free From Skincare Award Finalists Announced
15.05Sub-postmasters are self-indulgent, said PO exec
15.05Axalta Hosting Strategy Day; Outlining Three-Year Plan for Accelerating Performance
15.05Pork has its place in healthy, sustainable global diets
15.05BASF Paves the Way for Young Painters at WorldSkills Finals Lyon 2024
15.05Orchard Custom Beauty to Showcase New Product Concepts at PLMA World of Private Label in Amsterdam
15.05Sontara Offers Sri Flo Wipes
More »