Home › Restaurants Sourcing More British Pork After New Labelling Rules
 

Keywords :   


Restaurants Sourcing More British Pork After New Labelling Rules

2015-08-20 02:00:00| ThePigSite - Industry News

UK - European Union mandatory origin labelling rules for fresh and frozen meat, which came into force in April, have sparked a wave of interest among foodservice companies in sourcing pork from British farms, according to the National Pig Association.

Tags: rules restaurants british pork

Category:Agriculture and Forestry

Latest from this category

All news
26.11When to start grazing wheat pasture?
26.11RaboResearch: Productivity and efficiency will power the next U.S. cow herd rebuild
26.11Study reveals vast majority of feed outages due to bin slide management mistakes
26.11EPA releases draft farm emissions methodologies
26.11USDA Air Quality Task Force taps two from pork industry
26.112024 research dives into feeding practices, cleaning for improved PSY
26.11Farm Progress America, Nov. 26, 2024
26.11Farm Progress America, Nov. 26, 2024
Agriculture and Forestry »
26.11JELEEBOX
26.11
26.11222CB
26.11BOSS ( ) BB-1X Bass Driver
26.1112010 re0827-141
26.11
26.11 2021 EDITION
26.11DVD
More »