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Rooted in Flavor

2025-07-01 19:29:18| Country Lines Online

The farm-to-table movement runs deep in Michigan, where a rich agricultural landscape meets a strong spirit of collaboration between farms and restaurants. Across the state, many establishments dont just partner with local growersthey are the growers, operating their own farms to ensure every ingredient is fresh, seasonal, and full of Michigan flavor. You dont have […] The post Rooted in Flavor appeared first on Michigan Country Lines Magazine. [ more ]


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