je.st
news
Rutgers University scientists discover new way to enhance corn's nutritional value
2017-10-12 01:00:00| Food Processing Technology
Scientists at the Rutgers University-New Brunswick have discovered an E coli bacterial gene, which, when inserted into the corn plants genome, enhances the nutritional value of the commodity crop.
Tags: value
university
discover
enhance
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||