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San Francisco restaurant promotes sustainability and carbon farming
2016-07-06 07:14:00| Climate Ark Climate Change & Global Warming Newsfeed
Christian Science Monitor: Sustainability is at the forefront of Anthony Myint and Karen Leibowitz's newest restaurant, The Perennial, which opened in San Francisco in January 2016. The Perennial's sustainability initiatives include a 2,000 square foot off-site aquaponic greenhouse, substantially smaller-than-usual meat portions, and wine served from the tap to reduce emissions from transportation from bottles. The Perennial is part of growing trend of bringing transparency back into the food system by de-commodifying food...
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Category:Electronics and Electrical