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Home › Scotland decreases salt, fat and calories content in food products

 

Scotland decreases salt, fat and calories content in food products

2014-12-15 01:00:00| Food Processing Technology

Scotland's bakers, butchers and other small and medium-sized food producers have reduced salt, fat and calories in their products, as a part of a partnership between industry and the Scottish Government.

Tags: content products food fat

Category:Food and Related Products

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