Home › Smithfield Foods expanding dry sausage facility
 

Keywords :   


Smithfield Foods expanding dry sausage facility

2015-08-21 12:52:27| National Hog Farmer

Smithfield Foods' Cudahy, Wis., facility, which produces the company's Patrick Cudahy brand as well as additional Smithfield branded products, broke ground today to expand its existing facility by 12,500 square feet, adding four new smokehouses and two dry rooms. read more

Tags: dry facility foods expanding

Category:Agriculture and Forestry

Latest from this category

All news
15.11U.S. consumers meat preferences are changing
14.11Take a closer look at replacement female market
14.11Smithfield Foods responds to Minnesota Department of Labor and Industry settlement
14.11Is anyone keeping heifers?
14.11Cattle groups hail Thune as pick for Senate Majority Leader
14.11McDonalds, Syngenta and Lopez Foods aim to increase feed efficiency, reduce GHG emissions
14.11As holidays approach, ham demand, associated wholesale prices increasing
14.11Farm Progress announces return of Clint Peck to BEEF
Agriculture and Forestry »
15.11 20213 105S P7905-P
15.11 ()
15.11Mizuno Energy 25.5
15.11
15.112 FIELDOOR 3.0-40.5kg
15.113022500
15.11USJ 2024
15.11 TIME XPRESSO 4
More »