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Smooth, Creamy and Firm Yogurt - Premium Solutions for All Types of Yogurt
2013-09-10 18:28:00| Food Processing Technology
The outstanding functional properties of Palsgaard Acid-Milk 305 ensures an excellent structure of the set yogurt and a great mouth-feel, while the Palsgaard AcidMilk 342 is the preferred solution for yogurt manufactures wishing to avoid gelatine in
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