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Special Chocolate Pump From Netzsch Enables Tempering Across Whole Conveying Area
2014-11-13 07:17:34| foodingredientsonline Home Page
Statistics tell us that every German citizen eats around 9.5 kg of chocolate a year, in the form of bars, hollow figures, pralines and such like. There is a particularly steep rise in consumption at Easter and Christmas. The sweet may be very popular, but it is extremely complicated to make
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