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Specialty Food Ingredients Steam Pasteurization System Achieves 5log Validations On Walnuts, Macadamia Nuts And Pumpkin Seeds

2013-02-15 00:57:59| foodingredientsonline News Articles

Specialty Food Ingredients (SFI), has achieved formal validation for walnuts, macadamia nuts and pumpkin seeds on its steam/vacuum pasteurization service

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