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Spring Brings Another Year of Local Food Safety Collaborative

2021-05-26 19:28:15| National Farmers Union

By Billy Mitchell, NFU Food Safety Training Coordinator Bags of asparagus. Hot pepper jams. Turkey tail mushrooms. Over the past year and half, consumers recommitted to sourcing locally and discovered diverse and delicious food close to home. They also turned to virtual options to learn how to cook, preserve, and source those local ingredients. Farmers […]

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Category:Agriculture and Forestry

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