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Home › Squeezing the Colors out of Fruits and Vegetables

 

Squeezing the Colors out of Fruits and Vegetables

2017-01-30 20:54:00| Food Processing

Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

Tags: colors fruits vegetables squeezing

Category:Food and Related Products

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