Supplementing bred heifers and calving difficulty

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Restricting nutrients prior to calving weakens both the cow and the calf, increasing calving difficulty and reducing calf survival.

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Its the producer who gets left holding the bag with origin labeling and wont receive anything in return.

USDA estimates 2025 pork production is down 1.2% year-over-year and predicts 2026 pork production will be unchanged from this year.

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