BusinessGreen: Diners all over the globe will soon be able to find out just how sustainable their meals are, after a new international rating system was launched today.
The method developed by the Sustainable Restaurant Association (SRA) scores restaurants on how they manage their energy, waste and water, as well as their sourcing of local food and treatment of staff.
Since its launch in the UK in 2010, the SRA has rated more than 500 restaurants using its three-star system and is also working with Eurostar...