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The Power of Preservation Evaluated via Seward's Stomacher® Laboratory Blenders
2013-05-29 06:00:00| Industrial Newsroom - All News for Today
Assessing the Antimicrobial Effectiveness Without the Flavour of Vinegar and Red Wine<br /> <br /> Worthing, UK – Seward Ltd’s Stomacher® laboratory paddle blender range has recently been used in a research project to investigate the effectiveness of fish and chip vinegar in preserving fresh catfish fillets using concentrations of vinegar that are effective, but do not over power the flavour1. Stomacher® is often used in preservative evaluations, as it is essential to use an ...This story is related to the following:Sample Preparation Equipment | Paddle Type Blenders
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