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The foggy future of fresh water in Chile

2014-08-27 17:00:00| Climate Ark Climate Change & Global Warming Newsfeed

SciDevNet: One of the two 17 square metre fog-catchers that harvest water for producing Atrapaniebla beer. The three main parts of the fog catcher are a structure with mesh, a gutter and a tank to store the water. Miguel Ángel Carcuro Each month the Carcuro brothers, owners of the Atrapaniebla microbrewery, produce 1,000 litres of this ale. They mainly supply the beer to the cities closest to Pea Blanca, where the beer is made. Marco Carcuro The tiny water droplets in fog naturally condense on vegetation....

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