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Time, Money, Infrastructure to Comply with Food Safety Requirements Among Top Concerns for Produce Growers

2019-10-21 19:21:26| National Farmers Union

FOR IMMEDIATE RELEASE October 21, 2019 Contact: Hannah Packman, 202-554-1600 hpackman@nfudc.org WASHINGTON Although local food producers are broadly committed to food safety on their operations, there are still some barriers to implementing food safety best practices, according to a Needs Assessment Report released today by National Farmers Union Foundations Local Food Safety Collaborative (LFSC) […]

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Category:Agriculture and Forestry

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