Home Trans Fat-Free Production Strategies for Margarine
 

Keywords :   


Trans Fat-Free Production Strategies for Margarine

2015-11-06 16:45:00| Food Processing Technology

Without trans fats commonly derived from partly hydrogenated fats, it is much more difficult to consistently produce high-quality margarine.

Tags: production strategies trans margarine

Category:Food and Related Products

Latest from this category

All news

»
13.05Aptoide sells stake in Faurecia Aptoide Automotive
13.05AppleTV+ fastest growing major SVOD service in Q1'24
13.05SafeShark finds connected devices not compliant with UK security law
13.05Zattoo deploys Bitmovin Player
13.05Altice USA residential video RGUs down 77,700 in 1Q 2024
13.05Fubo unveils new CTV ad offerings at 2024 IAB NewFronts
13.05Liberty Global releases Q1 2024 results
13.05Young face paying mortgage into retirement years
More »