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Trans fat ban tests food companies, bakers

2015-06-19 07:43:10| Food - Topix.net

The Jarosch Bakery has been supplying goodies for more than 50 years, winning special renown for its butter cream frosting and for butter cookies with an extra tender texture. But those treats and an array of lip-smacking others face an uncertain future after US regulators this week announced a ban on partially hydrogenated oils , or trans fats, a key ingredient in shortening used for many confections.

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