Author: jclarkeSubject: Travertine as a bread stone?Posted: 11 Jan 2010 at 6:47pm Hello,
I purchased (before I investigated) a 14" by 16" by 3/8" Classic Ivory Travertine (from Lowes via Turkey) that I intend to use as a breadstone. It is uncoated/unsealed.
Is this a good idea? The man who cut it for me believes it is, and helped me in my search when I told him what I was going to do with it.
Thank you for any help on this,
Jesse