CNN: Two of my passions are fishing and ocean conservation. So I was happy to be asked to explain the impact of climate change on the oceans' food chain by William Breyer, a reader of CNN's Two Degrees series from Indian Harbour Beach, Florida.
Breyer wrote:
"I understand that not only are the oceans increasingly retaining more and more carbon dioxide, but the warming of their waters are reaching to ever increasing depths. This, in my opinion, is of particular concern as this may negatively affect...