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USDA Supports Continued Use Of Carrageenan For Organic Foods

2013-05-08 09:00:00| foodingredientsonline News Articles

Marinalg International, the organization supporting sustainable seaweed farming and the seaweed based hydrocolloid industry, agrees with the Proposed Rule by the National Organic Program (NOP) of the United States Department of Agriculture (USDA) to renew the approval of carrageenan, a common food stabilizer, as an ingredient in American organic foods

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