je.st
news
USDA approves five-fold increase in tomato lycopene limit in RTE meat
2014-09-22 01:00:00| Food Processing Technology
Ready to eat (RTE) meat products will now be able to use up to five times more tomato lycopene as a colorant following approval from the US department of agriculture (USDA).
Tags: increase
limit
meat
tomato
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||