Home › USMEF: Japan taking in less fish, more red meat
 

Keywords :   


USMEF: Japan taking in less fish, more red meat

2018-09-06 11:00:00| National Hog Farmer

U.S. Meat Export Federations Heartland Team traveled to Osaka and Tokyo to observe USMEF marketing activities in Japan and assess prospects for further growth in the leading value market for U.S. red meat.

Tags: red japan taking fish

Category:Agriculture and Forestry

Latest from this category

All news
22.11Hay supply is likely up, but winter feed costs still matter
22.11Future plans for US SHIP and USDA's role explored
22.11Strategy for increasing feed efficiency for cows
22.11Top 3 myths of cattle marketing
22.11Carcass management workshop gets pork producers FAD prepared
22.11Are we close to eliminating Mycoplasma hyopneumoniae from the U.S. swine herd?
22.11Costa to challenge Scott for top House Agriculture Democrat role
22.11Farm Progress America, Nov. 22, 2024
Agriculture and Forestry »
23.11contactglove tundratracker
23.11
23.11RUSSELUNO
23.11C282 800yd IP54
23.11X-FLY4 27.5
23.118
23.11 (1~40)
23.1101DVDBOX
More »