je.st
news
Understanding the Production and Perception of Chocolate through Particle Size Analysis
2016-03-04 16:08:00| Food Processing Technology
Chocolate occupies a special place in the Western palate and one of its attractions is known to be due to its unique mouthfeel.
Tags: size
analysis
production
understanding
Category:Food and Related Products
Latest from this category |
All news |
||||||||||||||||||||
|
|
||||||||||||||||||||